Don’t have fresh herbs? No problem! Substitute 1/2 teaspoon dried cumin and 1/4 teaspoon dried coriander for the fresh options.
Want to add some heat? Include a chopped jalapeno pepper with the onions in step 2.
Feeling adventurous? Add other vegetables like zucchini, green beans, or sweet potato to the mix.
Leftovers are a lifesaver! Store this dish in an airtight container in the refrigerator for up to 3 days.
This One-Pan Moroccan Chickpea Bowl is a delicious and nutritious way to conquer those busy weeknights. With minimal prep and cleanup, you’ll have a satisfying meal on the table in no time. So ditch the takeout menus and give this flavorful recipe a try!
